I have to warn you that the quality of pictures and number of pictures for this post are not so great. It was raining too hard on Friday night for me to lug my Nikon around so I took all of the pictures with my phone. And I kind of forgot to take a picture of the outside of the restaurant. Did I mention that it was raining REALLY hard that night?
While I love spending an evening out with my co-workers, I don’t like it when it’s to farewell one of them. So it was with mixed feelings that I went to dinner Friday night. As always, we had a great time and there was lots of laughing going on. G.Labo is one of my favorite restaurants for parties. I called and made reservations for our group and pre-ordered a set dinner course. It was 2,800yen per person for the meal and then some people opted to do the all-you-can-drink for 2 hours so they paid an additional 2,000yen. I didn’t take pictures of the drinks, but I did get some shots of all of the wonderful food that we consumed.
First, they brought out this dish.
It was salmon on top of potatoes and it had some type of sauce mixed into it. They drizzled pesto around the plate and served it with some little pieces of crusty bread. I thought it was so yummy that I had three helpings of it!
Then they brought out the garlic bread……their garlic bread is really amazing…..I could just sit and eat the bread all night. Seriously.
When they told me they were bringing this out, I almost jumped out of my seat (maybe I did … a little) with excitement.
FONDUE!!!!
For those of you looking at this and thinking, “Is that pumpkin there on the left?” Why, yes. It is! Chunks of heavenly pumpkin that we dipped in the this creamy, amazing cheese that was still bubbling like crazy when they brought it out to us. Ohhhh…….I’m going to start drooling all over my Macbook. That pumpkin…..and that cheese…..mmmm…….Alright, moving on.
Oh. I’m sorry. Did I just add another picture of the amazing fondue? Can you see how it’s still bubbling? Okay. I’m really moving on now. I promise.
The next dish they brought out was this wonderful mushroom salad.
The mushrooms were delicious and the dressing was really good too. It had a little bit of an orange flavor to it…..a very slight taste.
Then, it was time for some steak. Typically, they serve their steak medium. I didn’t think about it when I made reservations and pre-ordered for our group, but I definitely could have asked them to cook them medium-well or whatever our group wanted.
The steak was pretty tasty, but I wish they would have cut them into smaller pieces, or given us steak knives. The pieces were really big and I couldn’t just bite a piece off. Now, how sexy is that image of me biting off a big chunk of steak? So glad I wasn’t on a first date.
It was finally time for some pasta. At this point, I am feeling kind of full and I’m not sure if I can continue with this food mission.
What? There’s mushrooms in the pasta? Well, okay…..I guess I can eat a little bit more. This pasta was pretty light and yummy. It was just tossed in oil and seasonings. Now I REALLY thought I was done.
But….then they brought this out. Oh my gosh. Shrimp in a creamy tomato sauce?? Why, sure! I can still fit some more food in my tummy.
This pasta was a little on the heavy side (must be the cream sauce), but it was good.
Our dinner also came with a choice of coffee or tea, and you they serve it hot or cold so you can choose. I got the hot tea and it was a perfect ending to a yummy dinner. But then they brought out the dessert. They brought out a platter of desserts for each table so we could choose what we wanted.
This wonderful pumpkin goodness was kind of like a pumpkin cheesecake in a cup, with a heavy pumpkin flavor. It was very creamy and very yummy. Unfortunately, I am trying to cut white sugar out of my diet completely (I know….it’s okay….you can call me crazy) so I just had a very small bite. It’s pumpkin and I HAD to taste it.
The chocolate cake looked very dense and very rich. Not sure if it was a big favorite at our table.
This white chocolate raspberry cheesecake was definitely a hit though. It looked really good and sounded really good. And it even came with a small scoop of ice cream on top.
I felt like we definitely got a lot of great food for our money. They do have a regular menu that you can order from. You definitely do not have to order a dinner set.
Definitely a great place for a group outing, or a date night, or even lunch. They are open for lunch and they offer some decent lunch sets. They are closed on Tuesdays so keep that in mind when you plan your lunch or dinner date. For reservations, please call (0827) 21-7916. They do get booked up pretty quickly in the evenings so even if it’s for a small group, I recommend that you make reservations.
To get to this lovely little restaurant, go out Main Gate. At the intersection after the railroad tracks (Four Corners), turn right and head downtown towards the train station. At the rotary (the big round-a-bout in front of the train station), turn left. At the first light, turn left and then make the first right. Park in the pay lot on your left (or any of the lots right there). You should see a covered shopping area if you stand with your back to the main road. Go into the covered arcade and go to your right. Walk for a few minutes and you should see G.Labo on your left. It is the last restaurant on your left before you leave the covered arcade (some people call the covered arcade the “Yellow Brick Road”).
Enjoy and please let me know what you think!
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